Real talk: Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its “healthy” reputation, you’re seriously missing out. And we want to ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained that ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. It was only natural for my roommates to be wary of my latest ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

If you have a hard time getting your tofu crispy, there’s a good chance you’re not squeezing out enough water before tossing it in the pan. Though you can always pat tofu dry using clean paper towels, ...

Gone are the days of staring blankly at packages of tofu, wondering how on earth you’re going to make bean curd tickle the taste buds. Tofu’s versatility as a protein-rich ingredient that you can ...