Rwanda's fish industry recorded strong growth in the 2024/2025 financial year, buoyed by expanded hatchery capacity, stronger ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Efforts to save the Topeka shiner have restored hundreds of oxbow lakes across Iowa. Now, those wetlands are helping to ...

Learn the best vitamin D-rich foods, how much they provide, and why combining food, sunlight, and supplements is often the most effective approach for optimal health.

Minister calls for scientific study to explore year-round paddy-fish farming in Kerala's Pokkali fields for sustainable ...

Once reserved for holidays, smoked salmon is now a daily indulgence—but its real health impact depends on what kind you ...

In 2002, Turkey produced 61,163 tonnes of farmed fish, a figure that soared to 547,505 tonnes by 2023, reflecting an impressive 800% growth and solidifying the sector’s importance to the national ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

An Animal Welfare Strategy for England has been published by the Department for Environment, Food and Rural Affairs that will ...