Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to ...

Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai ...

Its one of those dishes thats served at every Japanese restaurant. A staple in Japanese households. I just want you to know ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

Gyukatsu Kyoto Katsugyu is one of the largest gyukatsu (beef cutlet) restaurant chains in Japan and worldwide, with locations ...

Tangy sauerkraut cuts beautifully through the white sauce. You could swap the peas for frozen or tinned sweetcorn, if you ...

In a small bowl, dissolve the miso paste with a ladleful of dashi or hot stock, then return it to the pot, stirring gently.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Yoichi ...

New Year's Day is often celebrated with traditional, symbolic foods across the world. Find out what makes this Japanese soup ...

Premium tinned tomatoes from Europe are being promoted as a key ingredient for festive holiday meals and cooking.

Miso soup is a staple of everyday Japanese meals and is valued for its lightness, warmth and umami depth. The broth is built on dashi and gently finished with miso paste, which should never be boiled ...