Basic bases, on the other hand, usually only contain a few key ingredients, giving bakers room to customize the product by ...

Levine joins Hormel Foods from PIM Brands, where he was CMO. Prior to PIM he was strategic adviser for TOOM Garlic Dips. He ...

Seasonal limited-time flavors will remain popular in 2026, as they provide comfort and joy. It will happen even as pumpkin ...

CINCINNATI — Klosterman Baking Co. has named Chris Chapman as chief administrative officer, a newly created position at the ...

COPENHAGEN — Global baking company Lantmännen Unibake plans to acquire Italian par-baked and frozen bread maker Panificio San ...

BATTLE CREEK, MICH. — Post Consumer Brands, a division of Post Holdings, Inc., said it will eliminate 71 jobs as part of a ...

Conagra Brands, Inc. has launched “project catalyst,” an initiative that leverages artificial intelligence (AI) to “unlock ...

Bakeries must keep in mind that automation is rapidly changing, and new bakeries must incorporate technology that can adapt ...

To offer even greater control over product quality, Hudson Bread installed a water softening and filtration system to remove any impurities. “We produce a really delicate product because there’s ...

Associated British Foods PLC of Hovis Group Ltd. ABF first announced its intent to acquire Hovis Group in mid-August. Founded ...

SACRAMENTO, CALIF. —A California law that requires folic acid fortification in corn masa flour and wet corn masa products is scheduled to go into effect Jan. 1, 2026.

CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...