Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

Creamy miso cacio e pepe gains extra umami from miso, the dense sauce coating long, wavy strands of mafaldine. Whiffs of ...

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...

Just in time for the long holiday weekend, here comes an update to the Eater SF Brunch Heatmap, detailing the newest, hottest places for brunch, and the places that are so enduringly awesome, that ...

Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his smaller than those his mom made when he was growing up in Shanghai. Ge’s come in a small dish of sugar just the same, but he stuffs ...