The next juicy strawberry you reach for might come from a vertical farm. So far, most vertical produce farming in the United States has typically concentrated on lettuces, but now multiple companies ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...

A vertical farming company plans to build a new $120 million facility in Covington where it will grow fruits and vegetables indoors. Ohio-based 80 Acres Farms said it will hire 150 people as part of ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...

Production technician Amanda Martinez, plants basils as she works in vertical farm green house at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Shafkat Anowar / Staff Photographer ...

Ambitious UK vertical farmer Jones Food Company claims its new research centre will help the country end its reliance on the import of soft fruits, herbs and cut flowers within the next decade. The ...

Swing by the Summit or Jersey City farmers markets later this month and, in addition to peaches, you’ll find strawberries for sale. Market regulars might raise an eyebrow at this: the choicest local ...

A Square Roots worker uses the Farmer Toolbelt app on a phone to monitor the growth of crops in one of the company's vertical farms in this undated photo. Every aspect of crop growth in Square Roots' ...

The most delicious strawberry I’ve ever tasted came from my grandparent’s garden, in Sofia, Bulgaria. It was the size of a gummy, looked like a woodland ruby, and tasted like it had grown in the Swiss ...

U.S. supplies 67 per cent of Canada’s vegetable imports and 36 per cent of its fruit imports. While Canadians are taking time at the grocery store looking for Canadian-made products and labels like ...