Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...