Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...
The Washington Post

Chili-Lemon Pickle

The spicier counterpart to Moroccan preserved lemons, this pickle can be made in just a day and used immediately, unlike some traditional recipes that call for a 30-day-or-longer curing period. The ...