A tumultuous year marred by wildfires, tariffs, immigration raids, increasing rent and labor costs saw some of the city's ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

You'll have no shortage of fantastic restaurants in Los Angeles, but we think these hidden-gem Italian spots are absolutely ...

These are the highest-rated restaurants in LA—the ones we’d sit in an hour of traffic on the 101 to get to and wouldn't complain if it were two. Food and experience are both taken into consideration, ...

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Michelin’s Bib Gourmand distinction highlights restaurants that serve exceptional food at a good value—places where you can ...

Chef Michael Cimarusti is celebrating 20 years of Providence this year. Los Angeles has long been home to world-class restaurants, but this week, it officially joins the ranks of the global Michelin ...

The invention of the French dip is one of the most contested debates in Los Angeles food history: Two LA restaurants — Cole’s French Dip and Philippe the Original — have both made the claim that they ...