Since the dawn of civilization, people have seen cooking as a form of magic - transforming raw ingredients into nourishing meals that sustain life. In our fast-paced world, it's easy to forget that ...

WASHINGTON — Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy ...

When you think of fast food, images of pre-packaged meals and frozen patties probably come to mind. Yet scattered across America, a handful of chains are quietly revolutionizing what it means to eat ...

In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top ...

WILLIAMSPORT, Pa. — It's heating up in the kitchen at Le Jeune Chef Restaurant at Penn College of Technology in Williamsport. Although the school year doesn't start until next week, students and staff ...