While many of the plant-based market entries have focused on chicken or beef, Lypid has focused on pork and launched in both the US and the Asia Pacific market, partially because of the popularity of ...

Israeli food technology start-up ChickP Protein is sharing how its chickpea protein isolate and proprietary formulations can create plant-based cheese alternatives with functional benefits, company ...

Barcelona’s food tech startup Heura has unveiled its new patent-pending technology aimed at producing meat substitutes without the lengthy and sometimes off-putting ingredients list. The company says ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.

A heart attack three years ago was a wake-up call for Bernard David, founder and CEO of the ISH Company. After being told that he would only eat plants for the rest of his life, he found that this ...

The Jensen Meat Company, Inc. has integrated Before the Butcher into its growing plant-based division, Jensen Plant-Based ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That ...

THIS, which claims to be the UK’s “fastest growing” food brand (Feb ’23), making ridiculously meaty plant-based alternative, has secured over £1 million on Seedrs topping its funding target of ...

It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.” The microbiological status of 10 raw plant-based ground meat products was assessed. Items ...