Neutrino physics remains a pivotal area in the quest to unravel fundamental aspects of particle behaviour and the evolution of the universe. Neutrinos—elusive, nearly massless particles—are known to ...

If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

Our understanding of how microscopic structure and changes in the shape of food affect food texture remains underdeveloped, so researchers from Denmark and Germany conducted a series of experiments ...