As soon as the clock strikes 6 on a Friday evening, we quickly wrap up all our works and kick-start the weekend. Game night with friends, movie marathon with family, book reading seasons and more - ...

Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

This recipe for Dahi Bhalla Papdi Chaat is from The Tastes Of India podcast on Audible.

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Discover how to make Dahi Papdi Chaat, a popular Indian street food known for its mix of sweet, tangy, and crunchy flavors. This easy recipe brings the authentic taste right to your kitchen. Supreme ...