Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

If you want to understand Nigerian food culture, the first thing to know is that the people of this West African nation love food. The author of a new cookbook, “Chop Chop: Cooking the Food of Nigeria ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.' Toyin Alli brings Chicken 'n Beef Andouille Sausage Gumbo and a side of white rice to the celebratory potluck for ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

Evi Aki will never forget her first visit to Nigeria at age 10. “My earliest memory is seeing all the suya carts lined up on the street; the smells, the smoke,” Aki, who grew up in Chicago and Atlanta ...