Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Over the course of eight years and six apartments and two continents, one recurring battle has plagued my fiancé and me. It pops up at unforeseen moments, devolves into loud and circular discussions ...

Roberto Martin only got into vegan cooking after he got a job working for Ellen Degeneres. Since then, he’s fed two of the biggest celebrity vegans in the country — Degeneres and her wife, Portia de ...

Get your grill fired up for this Meatless Monday meal! Grilled eggplant is easy to make in the great outdoors, and it tastes delightful when you add a flavorful glaze to it. This Meatless Monday dish ...

Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient adds complex flavors to any dish. “I love eggplant or mushrooms with miso,” says Bay ...

Nabe-san is a YouTuber who uses his experience as a chef to create simple and delicious recipes. On his YouTube channel なべのだいどころ "Nabe no Daikokoro," he uses seasonings and familiar ingredients ...

Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill. We’ve grilled this glazed eggplant, known as nasu dengaku, in the oven, but if you have a charcoal ...

Meg Tanaka told Raf Epstein how her grandmother makes Japanese-style fried eggplant, as she and husband Zenta of Collingwood cafe and design store Cibi joined Drive's Foodie Tuesday. "When I see a ...

You know that one dish that looks fancy but is secretly really easy? This miso eggplant with sesame rice is it. Pair it with nutty sesame rice and you’ve got a low-FODMAP, allergy-friendly meal that ...