A study reveals ancient Indian scholars understood mineral acids centuries earlier than previously believed, challenging historical narratives.
Phytic acid is a substance found in many plant-based foods. It is also called inositol hexaphosphate and IP6. This acid is the primary way phosphorus is stored in many plants, including beans, seeds, ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
DEMINERALIZATION of specimens for the preparation of histological sections is a time-consuming process. Mineral acids demineralize the specimens faster than chelating agents or organic acids, but the ...
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