Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.