Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it means for the sector’s future.

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

Food trends in 2026 are moving away from noise and novelty towards intention and longevity. Quiet luxury ingredients, ...

Forbes contributors publish independent expert analyses and insights. Heather Wishart-Smith is a board director who covers innovation. Georgetown University student Drew Peterson interviews Peter ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

This week, French dairy giant Bel Group announced they had entered into a partnership with Climax Foods, an AI-driven food startup founded by former Google head of data science and astrophysicist ...

In a recent perspective review published in the journal Nature Reviews Materials, researchers collate and discuss ongoing progress in edible materials and how these materials can be used to develop ...