A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an affiliate ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...

UNIVERSITY OF HOLY CROSS: The University of Holy Cross has dedicated its new Brown Foundation Food Science Microbiology Research Laboratory, which will expand food science undergraduate research ...

FOR SOLUTIONS TO SWITCH OUT THE UNHEALTHY FOR THE HEALTHY, MANY LOOK TO THIS BOSTON BASED COMPANY, CHOO CHOO IS A FOOD AND BEVERAGE INNOVATION LAB. CREATE BETTER CHOICES FOR PEOPLE RATHER THAN HAVING ...

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