In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption. The Food and Agriculture Organization of the United Nations (FAO) and the World Health ...

Mercury is found in nearly all fish and is the biggest concern for eating fish. The latest health department reports show troubling developments, particularly in specific waterways. RIDOH has issued ...