Consumed for centuries, dandelion coffee is now making a comeback. Much like a can of O’Doul’s or alcohol-free wine, decaffeinated coffee has always seemed like a somewhat unnecessary (and unnatural) ...

Dandelion coffee is on the rise. It's been compared to matcha, it's a staple at a super trendy L.A. cafe and some nutrition experts have replaced their morning cup of coffee with it ... or at least ...

You've already seen the rise of the matcha monster: It went from being a souped-up green tea to a flavoring and ingredient in everything from bottled juices to cookies and donuts. We're now predicting ...

Dandelion coffee isn’t actually coffee: That’s the first thing to know about it. Although the roasted powder blend mixed with hot water or milk looks like what you’d get at Starbucks, it’s made from ...

Move over traditional brews, there's a new cup of comfort in town — and it's rooted in nature. Meet dandelion coffee: an earthy, nutty drink made from roasted dandelion roots. Whether you call it ...