Texas, Dallas and Salad and Go
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The North Texas Food Bank collaborates with community partners, including Brother Bill’s Helping Hand and BridgeBuilders’ South Dallas Community Market, to improve access to food for the over 81,000 individuals facing hunger in southern Dallas alone.
New Year’s resolutions might persuade some North Texans to eat less in 2026, but we have a different strategy: Let’s eat smarter and spend less. This month’s Hot List includes restaurants across Dallas-Fort Worth at all price points that offer a discount or deal.
The restaurant scene starts to perk back up in August, as summer vacations end, kids go back to school, and new spots open for the fall. In this month’s case, we’ve got a few cool events to look forward to, as well. Let’s jump in. Resident Taqueria ...
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Dallas aims to curb street food distribution. Advocates say it’s violating their rights
For five years, Dallas Sandwich Sundays has set up shop behind City Hall to distribute food, hygiene supplies and clothes to people experiencing homelessness. In July, the nonprofit got its first warning for violating the city’s “feeding the homeless ...
DALLAS — An acclaimed Dallas fine-dining restaurant will be featured on Guy Fieri’s "Diners, Drive-ins, and Dives" on the Food Network. Rye, a restaurant serving “handcrafted American specialties with local, seasonal touches” at 1920 Greenville ...
A Dallas food truck is proving that sometimes a grilled cheese can do more than just fill you up, it can lift you up, too. Ruthie's Fueled by Good, a nonprofit food truck known for its mission of feeding people with kindness, is heading to Kerr County to ...
First the State Fair of Texas and its corny dogs, then the Michelin Guide and its fondness for $48 roast chicken plates. Did October’s food news go from the sublime to the ridiculous, or vice versa? It all depends on your point of view. Here’s the ...
DALLAS — A humble Persian café near Dallas Love Field Airport has gained viral attention after a TikTok video showcasing the restaurant and its 84-year-old owner, Abdol “Samad” Afghanipour, racked up nearly 2 million views. “This restaurant, a ...