Whether it's ground, chops, sausage, or tenderloin, pork be used in a variety of ways for endless dishes. However, just like any other cut of meat, there are varying factors to consider when it comes ...

Preheat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork. Brown and crumbled until pork is cooked through, about 8–10 minutes. Add chili powder, black beans, and corn.

While this isn’t a stuffed burger, it does add bacon into the ground meat mixture and is just so good I had to share. Instructions: Cook bacon in a pan to medium doneness (slices should still be ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Need a primer? Check out how to make homemade dumplings. Get the Ginger Pork Pot Stickers recipe.

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. These little parcels have a juicy pork and kimchi filling, ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...