Berlin Food Week just kicked off, offering visitors cooking demonstrations, lectures and food markets. It's proof of Berlin's food craze and the fact that its culinary scene is catching up with the ...

BERLIN (JTA) — It was standing-room only at Fine Bagels, a bakery tucked inside the Shakespeare and Sons bookstore in the former East Berlin. Bookshelves lined the walls, cafe tables were arranged end ...

“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.

It's always becoming, and yet it never becomes. This is the cliche of Berlin. Food writer and author of Food Culture in Germany, Ursula Heinzelmann, says this is Berlin's strength. "People are ...

Today, Eater once again returns to Berlin, Germany to discover the new restaurants and bars that have the German capital buzzing. Below, Berlin Food Stories founder Per Meurling offers his picks for ...

Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German ...

Inside a Berlin bookstore on a recent Friday night, an unusual scene unfolded. Thirty people sat around a long table, sharing Israeli-Moroccan dishes like matbucha (a side of roasted red peppers and ...

Berlin is becoming one of the most vibrant food cities in Europe—in no small part thanks to restaurateur Billy Wagner. As the owner and sommelier of Noblehart & Schmutzig, the city’s most hyped ...