PORT ST. LUCIE — The "Bar Rescue" crew rolled into town and transformed a Caribbean restaurant — run by three brothers with no prior restaurant experience — with new drinks, updated decorations and a ...
He’s seen some wild things. “Bar Rescue” host Jon Taffer dished on the dirtiest discovery he’s made in a bar’s kitchen — a dead raccoon. “We’ve opened a refrigerator drawer on a cooking line and had a ...
‘I have a deep connection in Massachusetts,’ says Taffer, who was in town this week for the launch of his new spirit When Jon Taffer first pitched the idea of doing “Bar Rescue,” the hit reality ...
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