Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This past year has turned out to be the Chicago culinary scene’s time to shine onscreen. First came The Bear, with its frenetic take on the intersection of haute cuisine and Italian beef, and now ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Reinvented menus, lowered prices, fire sales and the good old ...

Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. For the fourth year in a row, Alinea and Grace remain Chicago’s only ...

Alinea in Chicago was named the No. 1 fine dining restaurant in the U.S. by TripAdvisor travelers. The travel site's "Traveler's Choice Award" notes that Alinea chef Grant Achatz has revamped the ...

Chicago now has two restaurants that have earned The Michelin Guide's elite three-star status. According to a Tuesday announcement, Smythe, at 177 N. Ada St. in the West Loop, has earned a rare, third ...